how to eat an avocado

1. cut all the way around the avocado. don't to the pit, but not through it.
2. once you've cut all the way around, put down the knife and hold one half with your fingers or in your palm. twist and pull so you have two halves.
3. tap your knife into the pit so it stays.
4. twist and pull up on the knife and the pit will come out on the knife. use your fingers to push the pit off the knife over the garbage so you don't cut your finger.
5. hold a half in your palm and run a teaspoon around the rim of the skin to pop out the avodado flesh.
6. the avocado should come out in one whole piece separate from the skin.