zucchini cookies

sounds a bit odd, but they're really good. i got the recipe from my everyday food magazine. it's a great mix of lemon zest, cornmeal, and finely grated zucchini. the inside is chewy with a great crunch at the bottom. not bad at all.

zuke boats v2

this time they were stuffed with ground beef, garlic, onion, green pepper (from the garden), diced tomatoes and basil & oregano (both from the garden). topped with mozz cheese and baked for 20 minutes. the zukes were still a little crunchy, so next time i'm going to bake them longer.

zucchini bread

i knew it was going to be good since it's a paula deen recipe. check it out here. i used mini chocolate chips for this one too...and it took a full 15 minutes longer than the recipe suggests to bake them. who knows if it's my easy bake oven or the recipe.

zucchini boats

last night was easily the hottest, most humid night of the summer. so i decided to bake zucchini for dinner.

i cut two zucchinis in half lengthwise, scooped out the seeds, and filled them with cooked ground turkey, sour cream, oregano, and artichoke hearts. i topped them with breadcrumbs and baked until the zucchini was just starting to get soft.

zucchini cupcakes

since we picked 25+ zucchinis in july, i've got to start finding something to do with them besides grilling. so today i made chocolate chip zucchini cupcakes from this recipe. i used mini chocolate chips, regular vegetable oil instead of coconut oil, and milk instead of buttermilk. i also topped them with a cinnamon glaze. delish.

definitely something i can make in the winter...since i now have 10 cups worth of grated zucchini in my freezer.