zucchini cupcakes

since we picked 25+ zucchinis in july, i've got to start finding something to do with them besides grilling. so today i made chocolate chip zucchini cupcakes from this recipe. i used mini chocolate chips, regular vegetable oil instead of coconut oil, and milk instead of buttermilk. i also topped them with a cinnamon glaze. delish.

definitely something i can make in the winter...since i now have 10 cups worth of grated zucchini in my freezer.