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Saturday, August 15, 2009
zucchini cookies
sounds a bit odd, but they're really good. i got the recipe from my everyday food magazine. it's a great mix of lemon zest, cornmeal, and finely grated zucchini. the inside is chewy with a great crunch at the bottom. not bad at all.
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because the people like to eat and travel.
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Kate
chronicling successes and errors in the kitchen.
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